About Us

Born and baked in the heart of the Carolinas, Fluffys Rolls aren’t just dinner rolls—they’re a slice of happiness that even clouds envy! Whether infused, stuffed, or swirled with flavors that make your taste buds hit the high notes, every roll is crafted with love and a pinch of Southern charm.

We believe bread shouldn’t just sit on the sidelines—it should steal the show. So, wave goodbye to plain, boring rolls and say hello to Fluffy’s, where every bite is a party for your palate. After all, life’s too short for anything less than fluffy, fabulous, flavor-packed bread.

Meech Liverman

Founder

During his seven years in the food industry, Meech Liverman didn't just work; he actively drove improvements. From streamlining kitchen workflows that cut prep time by 15% to implementing a customer feedback system that boosted satisfaction scores by 20%, Meech has consistently delivered measurable results. He's not just familiar with food production and quality control; he's a problem-solver who can identify inefficiencies and develop practical solutions, all while maintaining a relentless focus on delivering exceptional customer experiences. His passion for food translates into a proactive approach, making him a dynamic force in any culinary environment.